Portrait of Dr Gordon Morris Dr Gordon Morris

View research degree topics that Dr Gordon Morris might supervise

g.morris@hud.ac.uk | 01484 473871


Gordon Morris is Senior Lecturer in Forensic & Analytical Science at the Department of Chemical and Biological Sciences. He is an analytical and biopolymer chemist and has active research interests in the areas of polysaccharide structure-function, mucoadhesion and protein chemistry.

He studied for his first degree and MSc in chemistry at the University of Aberdeen before moving to the University of Nottingham in the group of Prof. Steve Harding to conduct BBSRC Industrial Case PhD with Unilever Research (Dr. Tim Foster) on “Hydrodynamic investigation of polysaccharides and their interactions with casein”. After leaving Nottingham he completed a postdoctoral position at Industrial Research Limited (IRL) in Lower Hutt, New Zealand where he worked on the physical and chemical characterisation of chemically and enzymatically modified polysaccharides. He continued this work with in a further postdoctoral position with the French National Institute for Agricultural Research (INRA) in Nantes. This then took him back to Nottingham where he worked for 4.5 years as a Research and Teaching Fellow at the School of Biosciences where his research interests included: stability of chitosan nanoparticles; stability of pectin solutions and gels and polysaccharide/ polysaccharide interactions. He joined the University of Huddersfield as a lecturer in January 2011.

Research and Scholarship

Polysaccharide interactions:

  • Polysaccharide/ mucin interactions e.g. chitosan mucoadhesion
  • Polysaccharide/ polysaccharide interactions e.g. protein-like reversible oligomerisation of amino-cellulose; weak self-association in arabinoxylan; xanthan/ konjac and alginate "PolyGlocopleX"
  • Polysaccharide/ protein interactions e.g. pectin and casein micelles; K-carrageenan and gliadin
  • Interactions between polysaccharides (prebiotics) and gut microflora

Construction of stable polysaccharide drug delivery systems:

  • Stability of pectin solutions for nasal drug delivery
  • Stability of chitosan nanoparticles were studied using a range of techniques

Extraction and characterisation of therapeutic molecules:

  • Physico-chemical characterisation of the polysaccharides, proteins and oils from pumpkins
  • Immunological and structural properties of pectins

Effect of enzymatic or chemical modification on the properties of polysaccharides:

  • Physico-chemical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (beta vulgaris) pectin
  • Characterisation of sodium caseinate-maltodextrin glyco-conjugates
  • Chemical and enzymatic modification of puka (Meryta sinclairii) gum

Dilute solution conformation of polysaccharides:

  • Physical characterisation of polysaccharides e.g. pectin, chitosan, methyl cellulose, konjac, guar and xyloglucan

Publications and Other Research Outputs


Kpodo, F., Agbenorhevi, J., Alba, K., Bingham, R., Oduro, I., Morris, G. and Kontogiorgos, V. (2017) ‘Pectin isolation and characterization from six okra genotypesFood Hydrocolloids , 72, pp. 323-330. ISSN 0268-005X

Hejjaji, E., Smith, A. and Morris, G. (2017) ‘The potential of chitosan-tripolyphosphate microparticles in the visualisation of latent fingermarksFood Hydrocolloids , 71, pp. 290-298. ISSN 0268-005X


Hejjaji, E., Smith, A. and Morris, G. (2016) ‘Designing chitosan-tripolyphosphate microparticles with desired size for specific pharmaceutical or forensic applicationsInternational Journal of Biological Macromolecules , 95, pp. 564-573. ISSN 0141-8130

Nep, E., Carnachan, S., Ngwuluka, N., Kontogiorgos, V., Morris, G., Sims, I. and Smith, A. (2016) ‘Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.)Carbohydrate Polymers , 152, pp. 541-547. ISSN 0144-8617

Abdelhameed, A., Morris, G., Almutairi, F., Adams, G., Duvivier, P., Conrath, K. and Harding, S. (2016) ‘Solution conformation and flexibility of capsular polysaccharides from Neisseria meningitidis and glycoconjugates with the tetanus toxoid proteinScientific Reports , 6, p. 35588. ISSN 2045-2322

Abodinar, A., T�mmeraas, K., Ronander, E., Smith, A. and Morris, G. (2016) ‘The physicochemical characterisation of pepsin degraded pig gastric mucinInternational Journal of Biological Macromolecules , 87, pp. 281-286. ISSN 0141-8130

Smith, A., Moxon, S. and Morris, G. (2016) ‘Biopolymers as wound healing materials’. In: Wound Healing Biomaterials - Volume 2: Functional Biomaterials. : Woodhead Publishing: an imprint of Elsevier. pp. 261-287. ISBN 978-0-08-100606-1

Abdelhameed, A., Adams, G., Morris, G., Almuntari, F., Duvivier, P., Conrath, K. and Harding, S. (2016) ‘A glycoconjugate of Haemophilus influenzae Type b capsular polysaccharide with tetanus toxoid protein: hydrodynamic properties mainly influenced by the carbohydrateScientific Reports . ISSN 2045-2322

Nep, E., Sims, I., Kontogiorgos, V., Morris, G. and Smith, A. (2016) ‘Evaluation of some important physicochemical properties of starch free grewia gumFood Hydrocolloids , 53, pp. 134-140. ISSN 0268-005X

Xie, J., Jin, M., Morris, G., Zha, X., Chen, H., Yi, Y., Li, J., Wang, Z., Goa, J., Nie, S., Shang, P. and Xie, M. (2016) ‘Advances on bioactive polysaccharides from medicinal plantsCritical Reviews In Food Science and Nutrition , 56 (S1), p. S60-S84. ISSN 1040-8398


Morris, C., Lynn, A., Neveux, C., Hall, A. and Morris, G. (2015) ‘Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin.Food and Function , 8, pp. 2561-2567. ISSN 2042-6496

Harding, S., Abdelhameed, A., Gillis, R., Morris, G. and Adams, G. (2015) ‘Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methodsMethods in Molecular Biology , 1331, pp. 211-227. ISSN 1064-3745

Diryak, R., Mahdi, M., Kontogiorgos, V., Morris, G. and Smith, A. (2015) ‘In situ rheological measurements of the external gelation of alginateFood Hydrocolloids , 55, pp. 77-80. ISSN 0268-005X

Casettari, L., Bonacucina, G., Morris, G., Perinelli, D., Lucaioli, P., Cespi, M. and Palmieri, G. (2015) ‘Dextran and its potential use as tablet excipientPowder Technology , 273, pp. 125-132. ISSN 0032-5910

Denman, L. and Morris, G. (2015) ‘An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo InodorusCarbohydrate Polymers , 117, pp. 364-369. ISSN 0144-8617

Abbaszadeh, A., MacNaughtan, W., Lad, M., Morris, G., Sworn, G., Janin, M. and Foster, T. (2015) ‘A novel approach to the determination of the pyruvate and acetate distribution in xanthanFood Hydrocolloids , 44, pp. 162-171. ISSN 0268-005X


Morris, G., Adams, G. and Harding, S. (2014) ‘On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: a short reviewFood Hydrocolloids , 42 (3), pp. 318-334. ISSN 0268005X

Morris, G., Smith, A. and Kontogiorgos, V. (2014) ‘Editorial: Special Issue of Food Hydrocolloids: Bridging the DivideFood Hydrocolloids , 42 (3), p. 317. ISSN 0268-005X

Abodinar, A., Smith, A. and Morris, G. (2014) ‘A novel method to estimate the stiffness of carbohydrate polyelectrolyte polymers based on the ionic strength dependence of zeta potentialCarbohydrate Polymers , 112, pp. 6-9. ISSN 0144-8617

Simpson, R. and Morris, G. (2014) ‘The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A reviewBioactive Carbohydrates and Dietry Fibre , 3, pp. 106-114. ISSN 2212-6198

Coleman, K., Miah, E., Morris, G. and Morris, C. (2014) ‘Impact of health claims in prebiotic-enriched breads on purchase intent, emotional response and product likingInternational Journal of Food Sciences and Nutrition , 65 (2), pp. 164-171. ISSN 1465-3478


Il Dueik, I. and Morris, G. (2013) ‘Latent Fingerprint Enhancement Using Tripolyphosphate-Chitosan MicroparticlesInternational Journal of Carbohydrate Chemistry , 2013, pp. 1-4. ISSN 1687-9341

Morris, G., Adams, G., Harding, S., Castile, J. and Smith, A. (2013) ‘Stability of pectin-based drug delivery systems’. In: Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks. London, UK: Royal Society of Chemistry. pp. 99-109. ISBN 978-1-84973-564-3

Morris, G. and Harding, S. (2013) ‘Hydrodynamic modelling of polysaccharides, mucins and other glycoconjugates.’. In: Encyclopedia of Biophysics. : Springer-EBP. pp. 1006-1014. ISBN 9783642167119


Abdelhameed, A., Morris, G., Adams, G., Rowe, A., Laloux, O., Cerny, L., Bonnier, B., Duvivier, P., Conrath, K., Lenfant, C. and Harding, S. (2012) ‘An asymmetric and slightly dimerized structure for the tetanus toxoid protein used in glycoconjugate vaccinesCarbohydrate Polymers , 90 (4), pp. 1831-1835. ISSN 0144-8617

Harding, S., Abdelhameed, A., Morris, G., Adams, G., Laloux, O., Cerny, L., Bonnier, B., Duvivier, P., Conrath, K. and Lenfant, C. (2012) ‘Solutionproperties of capsularpolysaccharides from Streptococcus pneumoniaeCarbohydrate Polymers , 90 (1), pp. 237-242. ISSN 0144-8617

Harding, S., Almuntari, F., Adams, G., Morris, G., Lawson, C., Gahler, R. and Wood, S. (2012) ‘Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible CarbohydratesInternational Journal of Biotechnology for Wellness Industries , 1 (2), pp. 107-114. ISSN 1927-3037/12

Morris, C. and Morris, G. (2012) ‘The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review.Food Chemistry , 133 (2), pp. 237-248. ISSN 0308-8146

Morris, G. and Ralet, M. (2012) ‘The effect of neutral sugar distribution on the dilute solution conformation of sugar beet pectinCarbohydrate Polymers , 88 (4), pp. 1488-1491. ISSN 0144-8617

Morris, G. and Ralet, M. (2012) ‘A copolymer analysis approach to estimate the neutral sugar distribution of sugar beet pectin using size exclusion chromatographyCarbohydrate Polymers , 87 (2), pp. 1139-1143. ISSN 0144-8617


Heinze, T., Nikolajski, M., Daus, S., Besong, T., Michaelis, N., Berlin, P., Morris, G., Rowe, A. and Harding, S. (2011) ‘Protein-like oligomerisation of carbohydratesAngewandte Chemie International Edition , 50 (37), pp. 8602-8604. ISSN 14337851

Patel, T., Meier, M., Li, J., Morris, G., Rowe, A. and Stetefeld, J. (2011) ‘T-shaped arrangement of the recombinant agrin G3–IgG Fc proteinProtein Science , 20 (6), pp. 931-940. ISSN 0961-8368

Harding, S., Schuck, P., Abdelhameed, A., Adams, G., Kok, M. and Morris, G. (2011) ‘Extended Fujita approach to the molecular weight distribution of polysaccharides and other polymeric systemsMethods , 54 (1), pp. 136-144. ISSN 1046-2023

Adams, G., Imran, S., Wang, S., Mohammad, A., Kok, M., Gray, D., Channell, G., Morris, G. and Harding, S. (2011) ‘The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicinesFood Research International , 44 (4), pp. 862-867. ISSN 0963-9969

Morris, G., Castile, J., Smith, A., Adams, G. and Harding, S. (2011) ‘The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)-chitosan nanoparticlesCarbohydrate Polymers , 84 (4), pp. 1430-1434. ISSN 0144-8617

Harding, S., Abdelhameed, A. and Morris, G. (2011) ‘On the hydrodynamic analysis of conformation in mixed biopolymer systemsPolymer International , 60 (1), pp. 2-8. ISSN 0959-8103


Gronhaug, T., Ghildyal, P., Barsett, H., Michaelsen, T., Morris, G., Diallo, D., Inngjerdingen, M. and Paulsen, B. (2010) ‘Bioactive arabinogalactans from the leaves of Opilia celtidifolia Endl. ex Walp. (Opiliaceae)Glycobiology , 20 (12), pp. 1654-1664. ISSN 0959-6658

Morris, G., Castile, J., Smith, A., Adams, G. and Harding, S. (2010) ‘The effect of different storage temperatures on the physical properties of pectin solutions and gelsPolymer Degradation and Stability , 95 (12), pp. 2670-2673. ISSN 0141-3910

Adams, G., Buttery, L., Stolnik, S., Morris, G., Harding, S. and Wang, N. (2010) ‘Stem cells: The therapeutic role in the treatment of diabetes mellitusBiotechnology and Genetic Engineering Reviews , 27 (1), pp. 285-303. ISSN 0264-8725

Morris, G., Ralet, M., Bonnin, E., Thibault, J. and Harding, S. (2010) ‘Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectinCarbohydrate Polymers , 82 (4), pp. 1161-1167. ISSN 0144-8617

Patel, T., Morris, G., Zwolanek, D., Keene, D., Li, J., Harding, S., Koch, M. and Stetefeld, J. (2010) ‘Nano-structure of the laminin gamma-1 short arm reveals an extended and curved multidomain assemblyMatrix Biology , 29 (7), pp. 565-572. ISSN 0945-053X

Harding, S., Abdelhameed, A. and Morris, G. (2010) ‘Molecular weight distribution evaluation of polysaccharides and glycoconjugates using analytical ultracentrifugationMacromolecular Bioscience , 10 (7), pp. 714-720. ISSN 1616-5187

Morris, G., Kok, M., Harding, S. and Adams, G. (2010) ‘Polysaccharide drug delivery systems based on pectin and chitosanBiotechnology and Genetic Engineering Reviews , 27, pp. 257-283. ISSN 0264-8725

Rajasekar, K., Tul Muntaha, S., Tame, J., Kommareddy, S., Morris, G., Wharton, C., Thomas, C., White, S., Hyde, E. and Scott, D. (2010) ‘Order and disorder in the domain organization of the plasmid partition protein KorBJournal of Biological Chemistry , 285 (20), pp. 15440-15449. ISSN 0021-9258

Abdelhameed, A., Ang, S., Morris, G., Smith, I., Lawson, C., Gahler, R., Wood, S. and Harding, S. (2010) ‘An analytical ultracentrifuge study on ternary mixtures of konjac glucomannan supplemented with sodium alginate and xanthan gumCarbohydrate Polymers , 81 (1), pp. 145-148. ISSN 0144-8617

Gidley, M., Hanashiro, I., Hani, N., Hill, S., Huber, A., Jane, J., Liu, Q., Morris, G., Rolland-Sabate, A., Striegel, A. and Gilbert, R. (2010) ‘Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendationsCarbohydrate Polymers , 79 (2), pp. 255-261. ISSN 0144-8617

Ang, S., Kogulanathan, J., Morris, G., Kök, M., Shewry, P., Tatham, A., Adams, G., Rowe, A. and Harding, S. (2010) ‘Structure and heterogeneity of gliadin: A hydrodynamic evaluationEuropean Biophysics Journal , 39 (2), pp. 255-261. ISSN 0175-7571

Cardinali, B., Profumo, A., Aprile, A., Byron, O., Morris, G., Harding, S., Stafford, W. and Rocco, M. (2010) ‘Hydrodynamic and mass spectrometry analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment XArchives of Biochemistry and Biophysics , 493 (2), pp. 157-168. ISSN 0003-9861


Kok, M., Abdelhameed, A., Ang, S., Morris, G. and Harding, S. (2009) ‘A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannanFood Hydrocolloids , 23 (7), pp. 1910-1917. ISSN 0268-005X

Morris, G., Castile, J., Smith, A., Adams, G. and Harding, S. (2009) ‘The kinetics of chitosan depolymerisation at different temperaturesPolymer Degradation and Stability , 94 (9), pp. 1344-1348. ISSN 0141-3910

Morris, G. and Harding, S. (2009) ‘Polysaccharides, Microbial’. In: Encyclopedia of Microbiology (Third Edition). : Elsevier. pp. 482-494. ISBN 9780123739445

Desse, M., Ang, S., Morris, G., Abu-Hardan, M., Wolf, B., Hill, S., Harding, S., Budtova, T. and Mitchell, J. (2009) ‘Analysis of the continuous phase of the modified waxy maize starch suspensionCarbohydrate Polymers , 77 (2), pp. 320-325. ISSN 0144-8617

Morris, G., Castile, J., Smith, A., Adams, G. and Harding, S. (2009) ‘Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approachCarbohydrate Polymers , 76 (4), pp. 616-621. ISSN 0144-8617

Gutierrez, T., Morris, G. and Green, D. (2009) ‘Yield and physicochemical properties of EPS from Halomonas sp. strain TG39 identifies a role for protein and anionic residues (sulfate and phosphate) in emulsification of n-hexadecaneBiotechnology and Bioengineering , 103 (1), pp. 207-216. ISSN 0006-3592

Pohl, M., Morris, G., Harding, S. and Heinze, T. (2009) ‘Studies on the molecular flexibility of novel dendronized carboxymethyl cellulose derivativesEuropean Polymer Journal , 45 (4), pp. 1098-1110. ISSN 0014-3057

Yadav, N., Morris, G., Harding, S., Ang, S. and Adams, G. (2009) ‘Various non-injectable delivery systems for the treatment of diabetes mellitusEndocrine, Metabolic and Immune Disorders - Drug Targets , 9 (1), pp. 9-13. ISSN 1871-5303


Morris, G., de al Torre, J., Ortega, A., Castile, J., Smith, A. and Harding, S. (2008) ‘Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysisFood Hydrocolloids , 22 (8), pp. 1435-1442. ISSN 0268-005X

Inngjerdingen, M., Inngjerdingen, K., Patel, T., Allen, S., Chen, X., Rolstad, B., Morris, G., Harding, S., Michaelsen, T., Diallo, D. and Paulsen, B. (2008) ‘Pectic polysaccharides from Biophytum petersianum Klotzsch, and their activation of macrophages and dendritic cellsGlycobiology , 18 (12), pp. 1074-1084. ISSN 0959-6658

Patel, T., Morris, G., Garcia de la Torre, J., Ortega, A., Mischnick, P. and Harding, S. (2008) ‘Molecular flexibility of methylcelluloses of differing degree of substitution by combined sedimentation and viscosity analysisMacromolecular Bioscience , 8 (12), pp. 1108-1115. ISSN 1616-5187

Patel, T., Morris, G., Ebringerovz, A., Vodeniarova, M., Velebny, V., Ortega, A., Garcia de la Torre, J. and Harding, S. (2008) ‘Global conformation analysis of irradiated xyloglucansCarbohydrate Polymers , 74 (4), pp. 845-851. ISSN 0144-8617

Morris, G., Patel, T., Picout, D., Ross-Murphy, S., Ortega, A., Garcia de la Torre, J. and Harding, S. (2008) ‘Global hydrodynamic analysis of the molecular flexibility of galactomannansCarbohydrate Polymers , 72 (2), pp. 356-360. ISSN 0144-8617

Morris, G., Ang, S., Hill, S., Lewis, S., Schafer, B., Nobbmann, U. and Harding, S. (2008) ‘Molar mass and solution conformation of branched alpha(1 - 4), alpha(1 - 6) Glucans. Part I: Glycogens in waterCarbohydrate Polymers , 71 (1), pp. 101-108. ISSN 0144-8617

Koschella, A., Inngjerdingen, K., Paulsen, B., Morris, G., Harding, S. and Heinze, T. (2008) ‘Unconventional methyl galactan synthesized via the thexyldimethylsilyl intermediate: Preparation, characterization, and propertiesMacromolecular Bioscience , 8 (1), pp. 96-105. ISSN 1616-5187


Inngjerdingen, K., Patel, T., Chen, X., Kenne, L., Allen, S., Morris, G., Harding, S., Matsumoto, T., Diallo, D., Yamada, H., Michaelsen, T., Inngjerdingen, M. and Paulsen, B. (2007) ‘Immunological and structural properties of a pectic polymer from Glinus oppositifoliusGlycobiology , 17 (12), pp. 1299-1310. ISSN 0959-6658

Patel, T., Harding, S., Ebringerova, A., Deszczynski, M., Hromadkova, Z., Togola, A., Paulsen, B., Morris, G. and Rowe, A. (2007) ‘Weak self-association in a carbohydrate systemBiophysical Journal , 93 (3), pp. 741-749. ISSN 0006-3495


Morris, G., Sims, I., Robertson, A. and Furneaux, R. (2004) ‘Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugatesFood Hydrocolloids , 18 (6), pp. 1007-1014. ISSN 0268-005X


Morris, G (2002) ‘The self-assembly and structure of caseins in solutionBiotechnology and Genetic Engineering Reviews , 19, pp. 357-376. ISSN 0264-8725

Morris, G., Foster, T. and Harding, S. (2002) ‘A hydrodynamic study of the depolymerisation of a high methoxy pectin at elevated temperaturesCarbohydrate Polymers , 48 (4), pp. 361-367. ISSN 0144-8617

Morris, G., Hromadkova, Z., Ebringerova, A., Malovakova, A., Alfoldi, J. and Harding, S. (2002) ‘Modification of pectin with UV-absorbing substitutents and its effect on the structural and hydrodynamic properties of the water-soluble derivativesCarbohydrate Polymers , 48 (4), pp. 351-359. ISSN 0144-8617


Morris, G., Li, P., Puaud, M., Liu, Z., Mitchell, J. and Harding, S. (2001) ‘Hydrodynamic characterization of the exopolysaccharide from the halophilic cyanobacterium Aphanothece halophytica GR02: A comparison with xanthanCarbohydrate Polymers , 44 (3), pp. 261-268. ISSN 0144-8617

Morris, G (2001) Hydrodynamic Investigation Of Polysaccharides And Their Interactions With Casein Doctoral thesis, University of Nottingham.


Morris, G., Foster, T. and Harding, S. (2000) ‘Further observations on the size, shape, and hydration of casein micelles from novel analytical ultracentrifuge and capillary viscometry approachesBiomacromolecules , 1 (4), pp. 764-767. ISSN 1525-7797

Morris, G., Foster, T. and Harding, S. (2000) ‘The effect of the degree of esterification on the hydrodynamic properties of citrus pectinFood Hydrocolloids , 14 (3), pp. 227-235. ISSN 0268-005X


Morris, G., Butler, S., Foster, T., Jumel, K. and Harding, S. (1999) ‘Elevated-temperature analytical ultracentrifugation of a low-methoxy polyuronideProgress in Colloid and Polymer Science , 113, pp. 205-208. ISSN 0340-255X

Morris, G., Ebringerova, A., Harding, S. and Hromadkova, Z. (1999) ‘UV tagging leaves the structural integrity of an arabino-(4-0-methylglucurono)xylan polysaccharide unaffectedProgress in Colloid and Polymer Science , 113, pp. 201-204. ISSN 0340-255X

Research Degree Supervision

I would be willing to supervise self funded PhD students with research interests in the area of carbohydrate chemistry. Examples may include:

  • Polysaccharide interactions
  • Construction of stable polysaccharide drug delivery systems
  • Extraction and characterisation of therapeutic molecules
  • Effect of enzymatic or chemical modification on the properties of polysaccharides
  • Dilute solution conformation of polysaccharides
  • Novel methods in the characterisation of carbohydrates

For further information about this project please email: g.morris@hud.ac.uk

Details of any funded studentships or postdoctoral posts will be advertised here when they are available.

Postgraduate research opportunities with Dr Gordon Morris