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I graduated with a BSc (Hons) Human Nutrition from the University of Ulster, and then completed a PhD in Nutrition at Newcastle University, where I was based in the School of Dental Sciences. I was subsequently employed as a Researcher on a number of projects, including at the Institute of Food Research, Kings College London, University College London, and the University of Sheffield. During this time I also successfully studied with the Open University for a BSc (Hons) Psychology. My first lecturing post was at Kingston University, where I was Senior Lecturer in Nutrition for 3 years, before becoming Senior Lecturer in Nutrition at the University of Huddersfield in 2011. Whilst at Kingston University I gained the Postgraduate Certificate in Learning and Teaching in Higher Education. I am a Member of the British Psychological Society and a Fellow of the Higher Education Academy.
My research interests lie within the field of behavioural nutrition, where nutrition and psychology meet. As a public health nutritionist, I am interested in why we eat what we do and the most effective strategies for changing what we eat. Particular areas of interest include dietary assessment methodology and misreporting of energy intake from the participant's perspective, effective promotion of healthier food choices, and understanding the discrepancy between male and female food choices.
Shoukat, K., Pilling, S., Rout, S., Bradbury, J. and Humphreys, P. (2015) ‘A Systematic Comparison of Antimicrobial Wound Dressings using a Planktonic Cell and an Immobilised Cell Model. Kamran’ Journal of Applied Microbiology , 119 (6), pp. 1552-1560. ISSN 1364-5072
Rodd, H., Marshman, Z., Porritt, J., Bradbury, J. and Baker, S. (2012) ‘Psychosocial predictors of childrens oral health-related quality of life during transition to secondary school’ Quality of Life Research , 21 (4), pp. 707-716. ISSN 0962-9343
Rodd, H., Marshman, Z., Porritt, J., Bradbury, J. and Baker, S. (2011) ‘Oral health-related quality of life of children in relation to dental appearance and educational transition’ British Dental Journal , 211 (2), p. E4-E4. ISSN 0007-0610
Harris, J., Bradbury, J., Porritt, J., Nilchian, F. and Franklin, C. (2011) ‘NHS dental professionals' evaluation of a child protection learning resource’ British Dental Journal , 210 (2), pp. 75-79. ISSN 0007-0610
Moynihan, P., Bradbury, J. and M�ller, F. (2010) ‘Dietary consequences of oral health in frail elders’. In: Oral healthcare and the frail elder. Ames, Iowa: Wiley-Blackwell. pp. 73-94. ISBN 978-0-8138-1264-9
Marshman, Z., Baker, S., Bradbury, J., Hall, M. and Rodd, H. (2009) ‘The psychosocial impact of oral conditions during transition to secondary education.’ European journal of paediatric dentistry : official journal of European Academy of Paediatric Dentistry , 10 (4), pp. 176-80. ISSN 1591-996X
Bradbury, J., Thomason, J., Jepson, N., Walls, A., Mulvaney, C., Allen, P. and Moynihan, P. (2008) ‘Perceived Chewing Ability and Intake of Fruit and Vegetables’ Journal of Dental Research , 87 (8), pp. 720-725. ISSN 0022-0345
Bradbury, J., Mulvaney, C., Adamson, A., Seal, C., Mathers, J. and Moynihan, P. (2008) ‘Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation’ British Journal of Nutrition , 99 (03), pp. 649-652. ISSN 0007-1145
Davies, O., Suleiman, S., Nicholas, J., Bradbury, J., Msebele, S., Prior, G., Hall, L., Wreford, S., Jarvis, L., McGee, A., Poulter, J. and Nelson, M. (2008) ‘Food portion weights in primary and secondary school lunches in England’ Journal of Human Nutrition and Dietetics , 21 (1), pp. 46-62. ISSN 09523871
Bradbury, J., Thomason, J., Jepson, N., Walls, A., Allen, P. and Moynihan, P. (2006) ‘Nutrition Counseling Increases Fruit and Vegetable Intake in the Edentulous’ Journal of Dental Research , 85 (5), pp. 463-468. ISSN 0022-0345
Nelson, M., Bradbury, J., Poulter, J., McGee, A., Mesebele, S. and Jarvis, L. (2004) School Meals in Secondary Schools in England London, UK: Department for Education and Skills
Moynihan, P. and Bradbury, J. (2001) ‘Compromised dental function and nutrition’ Nutrition , 17 (2), pp. 177-178. ISSN 08999007
Bradbury, J., Lobstein, T. and Lund, V. (1996) Functional Foods Examined: The Health Claims Being Made for Food Products and the Need for Regulation London, UK: The Food Commission
Opportunities for self-funded PhD studies are available in the following research areas:
For further information, please email firstname.lastname@example.org. Details of any funded studentships will be advertised here when they are available.