Food Poverty Transitions
Funded by a British Academy/Leverhulme research grant, this project investigates the temporal experience of austerity and food access exclusion with the purpose of helping vulnerable individuals navigate their way out of food poverty.
Social entrepreneurship and social enterprise
Social entrepreneurship and the development of social enterprises in the UK, Africa and South America.
Sustainable food production and consumption
Sustainability of food production and associated food security are key issues for people in the Global North and South.
Sustainability and natural resource management
Research, training and consultancy to support the livelihoods of rural communities.