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Food Poverty Transitions
Funded by a British Academy/Leverhulme research grant, this project investigates the temporal experience of austerity and food access exclusion with the purpose of helping vulnerable individuals navigate their way out of food poverty.
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Social entrepreneurship and social enterprise
Social entrepreneurship and the development of social enterprises in the UK, Africa and South America.
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Sustainable food production and consumption
Sustainability of food production and associated food security are key issues for people in the Global North and South.
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Sustainability and natural resource management
Research, training and consultancy to support the livelihoods of rural communities.