Publications and Outputs


Wood, A.P., Tolera, M., Snell, M., O’Hara, P. & Hailu, A. (2019) Community forest management (CFM) in south-west Ethiopia: Maintaining forests, biodiversity and carbon stocks to support wild coffee conservation. Global Environmental Change, Vol. 59, November, p.1-11.

Hwang, B. P., Wood, A.P., Snell, M., Fantaye, D., Belayneh, E. & Mekuria, B., (2020) “Monitoring wild coffee using ground survey and satellite observation in community-managed forest in Sheko, south-west Ethiopia.” Sustainability. 12, 22, 20 p. 9409.

Hwang, B., Kitessa Hundera, Bizuneh Mekuria, Wood, A.P. & Andinet Asfaw (2020) “Intensified management of coffee forest in southwest Ethiopia detected by Landsat imagery.” Forests, 11, 422; doi:10.3390/f11040422


Briefing Notes


Land Cover and Land Cover Change 1973 – 2013. J. Peter Sutcliffe. 2013

Roundtable Experience Sharing Workshop on Participatory Forest Management, September 19, 2014.


Wild Coffee Conservation through Participatory Forest Management: Communities and Government Institutions Capacity Building Project (WCC-PFM/CGICB). 

Orientation and Review Workshop on Participatory Forest Management. October 2014.

Participatory Forest Management Guidelines 2015: Wild Coffee Conservation by PFM Project, South West Ethiopia. Ziyenu Lemma, Dawit Biru, Ahmid Said and Peter O’Hara. 2015

Participatory Forest Management (PFM): impact, lessons and complexity in the coffee forests of South West Ethiopia. Peter O’Hara, April 2016.


Summary and Publicity Materials

Wild Coffee Conservation by Participatory Forest Management – Exploring the Potential of PFM to Support in situ Conservation. Brochure. 

Researchers at Huddersfield Business School analyse the major challenges facing communities around the world related to unsustainable practice and destruction of resources Wild Coffee Conservation Project Summary

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